This dish is ideal for a tasty, healthy snack. Of course, the
ingredients must be of high quality so that both flavour and texture are at the
desired level. Here we go.
We need some white asparagus, canned frigate mackerel (melva) in olive
oil, two cloves of garlic, a hot pepper, extra virgin olive oil, a teaspoon of
sherry vinegar and salt.
First, cut the garlic into slices and the hot pepper into small pieces
and fry in a small frying pan with a little olive oil. When they are fried,
remove the garlic and hot pepper and place them on absorbent paper. In another
larger frying pan, fry the asparagus on the griddle with a little extra virgin
olive oil until done.
Finally, add the vinegar to the oil in which the garlic and hot pepper
have been cooked and add a little salt. Mix well while it heats up. Let's plate
the dish.
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| Grilled White Asparagus with Melva Canutera |
